Made by Chefs for Chefs

Traiteur de Paris, a manufacturer of Patisseries, Petit Fours and cooked vegetables, has only one ambition: to offer you the best of its 100% made in France traditional craftsmanship. Our ranges of Premium frozen products are exclusively made for caterer and Food Service professionals.

Download the new Traiteur de Paris catalogue

Event Caterer

Commercial Catering

Hotel industry Catering

Coffee Shop Bakery

Onboard Catering

Collective Catering

Take-away Catering

Brochure Festive Selection
As your trusted partner, and to support you throughout this period, our Chefs have come up with some unique ideas for dressing your dishes to enhance your festive menus.
Download our brochure
Catalogue Food Service 2024
Discover our selection of top-of-the-range
patisseries, cocktails and side dishes!
Find out more about our expertise and our CSR commitments.
Discover our premium frozen products
Verrines patissières
Discover our verrines patissières, with 4 recipes that are both popular and refined!
Its versatility makes it an ideal choice for catering professionals and delicatessens.
Discover our new verrines
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Food manufacturing

French cuisine is unmissable in all four corners of the world. We have developed partnerships with many chefs and have built up a network of more than 600 food distributors throughout the world. Take advantage of our teams’ expertise Food Service, and join our network of catering professionals.

Between tradition and modernity, Traiteur de Paris is particularly famous for the excellence of its sweet petits fours and its trays of savoury canapés. The talent of our patisserie chefs and our head chefs is also regularly rewarded for the quality of our catering products and our frozen patisseries. In fact, as the result of rigorous selection of raw materials we make top-of-the-range frozen products available to catering professionals, with exceptional recipes for desserts and cooked vegetables.

Product ranges designed for professionals

Patisseries, Desserts

Patisseries, Desserts

To personalise or ready to use? On the plate or to take away? The pastry chefs at Traiteur de Paris have created a complete range of fine patisseries to meet your every need.

Sweet Petits Fours

Sweet Petits Fours

For your buffets, sweet breaks, you want quality items? With 25 years' experience, Traiteur de Paris is here to help.

Savoury Canapés

Savoury Canapés

With a wealth of experience in organising cocktails, Traiteur de Paris has created a complete range based on its traditional know-how.

Gratins and cooked vegetables

Gratins and cooked vegetables

Traiteur de Paris offers you its potato gratins and vegetable flans, tested and approved by gourmet palates over the years.

La Bakery

La Bakery

Traiteur de Paris has put together a Bakery range suited to all the sweet breaks of the day! Recipes prepared just like at home.

Made by Chefs for Chefs

Made in France

3 production workshops located in Brittany and Normandy, with 550 staff members.

Here for you

Local consultants to understand you better and support you.

Traditional craftsmanship

25 years of experience for services to catering professionals.

Optimal logistics

Take advantage of our permanent stock with 99.6% availability throughout the world.

Commercial catering

Traiteur de Paris, a food manufacturer for the hotel industry and commercial catering and the traditional restaurant industry for nearly 25 years has, over the years, become an international benchmark brand. Indeed, we made our name with frozen products that are much appreciated by chefs and catering professionals. Traiteur de Paris, adhering to the French culinary tradition, today takes its place as an expert in outside catering. For this reason we offer a range of frozen products that live up to the expectations of hotels and restaurants throughout the world. Traiteur de Paris, in its desire to supply commercial catering with suitable products, has progressively varied its ranges to offer a wide range of frozen recipes. Our products are therefore adapted to the constraints of the hotel industry and catering, and also for room service with speedy preparation.

Institutional catering

Are you managing a canteen in a school, a care home or a company restaurant? Traiteur de Paris will support you in the composition of balanced menus or tray meals for institutional catering. Due to our large range of frozen products and our production capacity of over a million items per day, we deliver throughout Europe in less than 2 days and several times per week.

Onboard catering

As a partner and food manufacturer for onboard catering, our frozen products are completely suitable for use in in-flight catering and also for rail and sea (cruises, ferries, etc.) onboard catering. Our chefs have specially designed frozen products that are easy to prepare, whilst offering flawless visuals and flavours. Today, more than 30 airlines, rail and maritime companies have put their trust in Traiteur de Paris. As a supplier and specialist food manufacturer for catering and onboard catering, our chefs take special care with tastes, textures and suitable formats to meet your specific space and basis weight constraints for tray meals. Packagings are carefully considered for you to save time and limit overcrowding in storage areas.

La Bakery, take-away

Our range of frozen products is widening and we now offer you the “La Bakery” collection designed for coffee shops and take-away. La Bakery is a sweet, gourmet world. Mainly from traditional French patisserie we offer you a complete range of large and small pure butter Madeleines, either plain, lemon or chocolate. See our 3 small almond cakes, also perfect for a coffee shop. In fact we can offer you either a pure butter almond cake or a pure butter chocolate and hazelnut cake. And also, because it is so well-liked, the small Vegan Almond and Raspberry Cake, which is one of the best-sellers of La Bakery by Traiteur de Paris. Although the world of La Bakery is in the majority made up of Madeleines and small almond cakes, macarons and the iced cheesecake have also met with great success.

Superb collaboration

We support our clients locally in more than 60 countries. You will have the advantage of a single contact, to listen to you and advise.

Contact-us
Accor Hôtels
Air France - Onboard catering
Elior Institutional Catering
Metro Cash & Carry France
Sodexo - Company restaurant
Traiteur de Paris - Food Wholesaler

Catering professionals, we understand your constraints, which is why we are able to support you daily.

Customisable or ready to serve frozen products?

Whether you are looking for a turnkey product or you want to add your personality to it, we have the solution for you: products that are easy for everyone to use, a selection of “instant” products for preparation on demand. Limit your losses by only defrosting the required quantities. Benefit from a guaranteed margin, due to controlled portion costs. Our Premium products have an extended secondary shelf life Indeed, our ranges of frozen products are designed to be adapted to their method of consumption.

I am a catering professional
Traiteur de Paris today

Every day more than 550 staff members, chefs and patisserie chefs, prepare our recipes in our workshops in Brittany and Normandy. As a result of the deep-freezing technique, we export this French expertise throughout the world.

Macaroons - Traiteur de Paris
Traiteur de Paris - Food Wholesaler

Traiteur de Paris supports catering professionals throughout the world, producing high quality patisseries and catering products. Traiteur de Paris combines expertise, quality and innovation, adhering to French culinary tradition and values.

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