Made by Chefs for Chefs
Traiteur de Paris, a manufacturer of Patisseries, Petit Fours and cooked vegetables, has only one ambition: to offer you the best of its 100% made in France traditional craftsmanship. Our ranges of Premium frozen products are exclusively made for caterer and Food Service professionals.
New products created by our Chefs
Our Chefs with excellent backgrounds develop creations with rigour and high standards, without compromising on quality and choice of ingredients. In our workshops, the teams are committed to serving the product, and give each creation the Traiteur de Paris signature: an artisanal look, a clean and balanced taste.
French cuisine is unmissable in all four corners of the world. We have developed partnerships with many chefs and have built up a network of more than 600 food distributors throughout the world. Take advantage of our teams’ expertise Food Service, and join our network of catering professionals.
Between tradition and modernity, Traiteur de Paris is particularly famous for the excellence of its sweet petits fours and its trays of savoury canapés. The talent of our patisserie chefs and our head chefs is also regularly rewarded for the quality of our catering products and our frozen patisseries. In fact, as the result of rigorous selection of raw materials we make top-of-the-range frozen products available to catering professionals, with exceptional recipes for desserts and cooked vegetables.
Made by Chefs for Chefs
La Bakery, take-away
We support our clients locally in more than 60 countries. You will have the advantage of a single contact, to listen to you and advise.
Catering professionals, we understand your constraints, which is why we are able to support you daily.
Customisable or ready to serve frozen products?
Whether you are looking for a turnkey product or you want to add your personality to it, we have the solution for you: products that are easy for everyone to use, a selection of “instant” products for preparation on demand. Limit your losses by only defrosting the required quantities. Benefit from a guaranteed margin, due to controlled portion costs. Our Premium products have an extended secondary shelf life Indeed, our ranges of frozen products are designed to be adapted to their method of consumption.
Traiteur de Paris today
Every day more than 550 staff members, chefs and patisserie chefs, prepare our recipes in our workshops in Brittany and Normandy. As a result of the deep-freezing technique, we export this French expertise throughout the world.