Mini Canelé Cake
A dessert which will be eaten in just one mouthful, the Mini Canelé Cake is just as good hot as it is cold, for breakfast, a tasty teatime snack or as a dessert. It is, in fact, ideal for numerous uses for on-site catering and take-away.
A well thought-out frozen Food Service product, created just for you.
Coffee shop, Events, Traditional restaurant industry, …
Mini Canelé Cake
This pastry combines a soft, melting centre with a fine caramelised crust to offer your customers a wonderful play on textures. In addition, its very short list of high quality ingredients enables this little gateau to reveal its rum and vanilla flavours.
- Guaranteed to be free from colourings, preservatives and flavour enhancers.
- A versatile pastry for your buffets, coffee with dessert or breakfast.
Mini Canelé Cake
(serving suggestion)
The Traditional Mini Canelé
As the traditional recipe states, the pastry is incorporated into a grooved mould before cooking giving it its emblematic shape.
Technical and logistical information
Product code: 004653
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 4 days between 0 and 4°C
Range(s): La Bakery
Packaging: 80 items of 17 g
Product dimensions: ø 3 cm – H: 3.5 cm
Box dimensions: 300 x 200 x 100 mm
Palletisation: 192 cases
Made in France
Preparation advice
Allow to defrost for 2 h between 0°C and 4°C, and then leave the Mini Canelés for a minimum of 10 minutes at room temperature (between 17°C and 20°C) before tasting. Or place them in a hot traditional oven, without defrosting beforehand, for 5-10 minutes at 220°C.
New products available in Food service and Cash & carry
Mini Canelé Cake
(serving suggestion)
