Traditional Petits Fours
Our Traditional Petits Fours, all with symbolic recipes, meet many requirements. In hotel industry catering serve them as a welcome platter or during an event if you are a caterer.
A well thought-out frozen Food Service product, created just for you.
Traditional Petits Fours
The rich colours of the Traditional Petits Fours introduce you to the solid value of French patisserie.
- Pistachio financier, apricot jelly, pistachio
- Almond biscuit, vanilla mousse, strawberry-flavoured compote
- Éclair, chocolate crème pâtissière, chocolate icing
- Almondine with lemon zest, lemon cream, semi-confit lemon zest
- Opéra (biscuits soaked in coffee, coffee butter cream, chocolate ganache, chocolate icing)
- Caramel crumble, caramel cream, caramel crumble sprinkles
- Crumble, raspberry compote, white chocolate decoration.
- Chocolate crumble, chocolate ganache, chocolate mousse
(serving suggestion)
Traditional Petits Fours Recipe
A collection of distinct, simple flavours from the 4 fruit recipes and the 4 chocolate or caramel recipes: chocolate éclair, strawberry gateau, lemon almondine, raspberry shortbread, cocoa tartlet, opéra, etc. What’s more the hand-made finishes provided a flawless, artisanal appearance.
The items on this Traditional tray have been reworked to provide ideal finger food and to make them retain their shape longer at room temperature.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
