Haute Couture Petits Fours
The Haute Couture Petits Fours are presented on a top-of-the-range black tray and preserved with a protective bell. So enjoy these delicious sweet petit fours for a cocktail party buffet or in hotel industry catering.
A well thought-out frozen Food Service product, created just for you.
Events, Hotel industry catering, Catering, …
Haute Couture Petits Fours
The Haute Couture Petits Fours are inspired from the world of luxury and prestigious French patisserie. They combine meticulousness, works of art and high quality raw materials.
- 6 new style Monts-Blancs, hazelnut financier, chestnut cream, decorated with a tiny touch
of mascarpone Chantilly cream. - 6 Praline Choux, decorated with praline cream and chopped hazelnut.
- 6 Hazelnut and Lemon Lingots, hazelnut sponge, lemon cream, lemon zest jelly, decorated
with meringue. - 6 Opéras, featuring an elegant coffee buttercream decoration.
- 6 Red Berry Domes, decorated with whole pistachio nuts.
- 6 Tarte Tatin Style Cinnamon Financiers, decorated with delicately piped Chantilly cream
and sprinkled with cinnamon. - 6 Chocolate Pyramids, cocoa sponge, chocolate crisp, chocolate mousse, coated with
chopped hazelnuts and milk chocolate. - 6 Exotic Spirals, crumble, mango compote, vanilla mousse.
Haute Couture Petits Fours
(serving suggestion)
The Elegance Of The Haute Couture Petits Fours
These delicate refined items are the fruit of real patisserie expertise. Indeed, our pastry chefs invest these petit fours with all their passion in order to rewrite all the intensity of these great names in patisserie.
Technical and logistical information
Product code: 005571
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Range(s): Sweet Petits Fours
Packaging: Tray of 48 items
Box dimensions: 390 x 296 x 62 mm
Palletisation: 192 or 240 cases
Made in France
Preparation advice
Remove the bell and leave to defrost for 2 h at 4°C.
New products available in Food service and Cash & carry
Haute Couture Petits Fours
(serving suggestion)
