Verrines Pâtissières

Our 4 exceptional verrines patissières recipes were inspired by pastry desserts and can be used in a variety of ways thanks to their 33 g size: for cocktail parties and seminars, for coffees with miniature desserts, or for sweet breaks.

Choose Traiteur de Paris, the remarkable manufacturer and supplier of premium verrines! Our verrines patissières are the perfect addition to our range, alongside our sweet verrines.

Restaurant professionals, download our new catalogue! You’ll learn all about our expertise as well as our selection of sweet verrines!

A well thought-out frozen Food Service product, created just for you.

Coffee shop, Hotel industry catering, Traditional restaurant industry, …

Verrines Pâtissières

Our passionate and exacting pastry chefs have dreamt up these 4 verrine recipes that are rich in flavour, with a new take on must-have pastry desserts:

  • 9 Chocolate and Chantilly Cream Verrines (dark chocolate and Chantilly whipped cream, with a sprinkling of cocoa powder).
  • 9 Exotic Mango and Passion Fruit Verrines (all-butter crumble, candied mango compote, coconut blancmange and a dome decorated with passion fruit and coconut).
  • 9 Red Fruit Panna Cotta Verrines (panna cotta with a red and black fruit coulis).
  • 9 Vanilla and Caramel Verrines (salted butter caramel cream on an all-butter crumble with a touch of caramel, vanilla cream and caramelised pecans).
  • SURE-TO-PLEASE: generously sized, delicious recipes created by our chefs and inspired by the world’s most popular desserts and Patisseries.
  • SOPHISTICATED: the verrine’s unique bevelled edge and the hand-finished decorations ensure an elegant look.
  • PRACTICAL: easy to prepare by simply defrosting.
  • SUSTAINABLE: the verrines are made from transparent PET plastic that is 100% recyclable in Europe today.
Verrines pâtissières Traiteur de Paris

(serving suggestion)

Manufacturer of premium verrines patissières

Great taste, service, quality and innovation: as a manufacturer of premium verrines patissières, we are committed to offering you high-end desserts that meet your professional standards: our frozen verrines patissières have a wide range of uses and are quick to prepare just by defrosting.

Are you planning a seminar or cocktail party? Our verrines patissières will be the perfect complement to your creations to prepare an inviting catered buffet.

Do you have coffee with miniature desserts on your menu? Stand out from other coffee shops by serving one of our sweet verrines with your coffees!

Do you want to shake up your range for sweet breaks? Choose our delicious and generous verrines with recipes everyone will love!

Technical and logistical information

Product code: 006909
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 24 hours at 0 to 4°C
Range(s):
Packaging: 36 x 33 g units
Product dimensions: 55 x 44 mm
Box dimensions: 390 x 296 x 62 mm
Palletisation: 192 and 240 boxes

Made in France

Preparation advice

Remove the plastic film and leave the verrines patissières to defrost at +4°C for 5 hours.

New products available in Food service and Cash & carry

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