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Expert in outside catering
Traiteur de Paris, a food wholesaler recognised by commercial catering professionals, has become a benchmark name in outside catering. In fact, we support all commercial catering professionals. It is the practicality and the quality of our frozen products which has made Traiteur de Paris an essential player in outside catering.
Products designed for you
Food wholesaler for commercial catering
We make more than a million items in our production workshops in La Guerche de Bretagne and Fécamp (Normandy). Sweet petit fours, savoury canapés, cooked vegetables, pastries, cakes and desserts are all on the menu in our ranges of frozen products. The expertise and rigour of Traiteur de Paris are two qualities that have been recognised since 2007 with Higher Level IFS (Food) and BRC (Food) certifications.
Made by Chefs for Chefs.
Traditional restaurant industry
As experts in outside catering, we are very aware of problems in the traditional restaurant industry. For this reason we design and create frozen products that are easy for traditional restaurant industry professionals to prepare. In fact, many premium frozen products may be served quickly or are easily accompanied for a more elaborate presentation.
Our Food Service catalogue makes it possible to meet the different expectation of French and international restaurateurs. Don’t wait! Make Traiteur de Paris your food wholesaler and expert in outside catering.
Food supplier for catering
For more than 25 years Traiteur de Paris has provided support for catering professionals. Indeed, Traiteur de Paris offers turnkey solutions for diversifying your menus and the menus of your gastronomic or traditional restaurant. As a food wholesaler we use our experience in the various types of catering to become your partner for tomorrow.
We have chosen deep freezing which enables restaurateurs, caterers or hoteliers to be agile. Effectively this storage method limits food waste and facilitates storage. It also enables catering professionals to control portion cost better and to guarantee faultless food safety.