Apple Tatin Tart
The Apple Tatin Tart, a dessert that is ready in just a few minutes, is ideal for the traditional restaurant industry and also for onboard catering, on railways or for general catering. In fact, this patisserie is simple to prepare and can be served alone or with a scoop of ice cream.
A well thought-out frozen Food Service product, created just for you.
Apple Tatin Tart
This great classic of French patisserie stands out with its high quality ingredients: apples tasting of caramel, arranged on a delicious butter shortcrust pastry with an authentic taste.
- An elegant dessert made of 70% apples.
- Preservative-free, with no flavourings or flavour enhancers.
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The Traditional Apple Tatin Tart
With apple as its main ingredient our Tatin is made within the rules of the art. The apples are caramelised and arranged on shortcrust pastry made of ingredients with the same high quality (flour and free range eggs). In addition you will not find any colouring agents or flavourings in this delicious patisserie.
Just out of the oven the Tarte Tatin reveals its intense, generous flavours of caramelised apples. With its 10 cm diameter this dessert provides good plate coverage for a generous appearance.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
