Art Deco Petits Fours
Our Art Deco Petits Fours are made in geometric shapes and exotic colours. They are perfect for a caterer’s buffet. The 48 Art Deco Petits Fours are ready to serve on an elegant presentation tray, and retain their shape well after defrosting.
A well thought-out frozen Food Service product, created just for you.
Art Deco Petits Fours
Caramel choux bun, vanilla and raspberry spiral or chocolate praline Merveilleux, these recipes bridge the gap between tradition and modernity. This tray of sweet Art Deco Petits Fours is available in Food Service and Cash and Carry format.
- Choux bun with crumble sprinkles, caramel cream, milk chocolate.
- Cocoa biscuit, fleur de sel chocolate crunch, chocolate cream.
- Crumble, raspberry jelly, vanilla mousse.
- Coconut biscuit, coconut blancmange, strawberry jelly, butter cream.
- Coconut financier, almonds, mango-passion fruit compote, coconut flavoured butter cream.
- Meringue coated in chocolate and hazelnut, gianduja chocolate mousse, chopped hazelnuts.
(serving suggestion)
The Art Deco Petits Fours Recipe
Our Art Deco Petits Fours are made in our workshops in Brittany, with high quality ingredients. They are the result of traditional craftsmanship proven over more than 25 years. In addition, these daring recipes will be a surprise for your customers and will introduce them to new culinary horizons.
When culinary art mixes with decorative art: a tray of Petits Fours as sophisticated as they are elegant sees the light of day. The charm of Art Deco is the inspiration for the brand’s patisserie chefs to produce their latest creations in elegant, geometric shapes.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
