Art Deco Petits Fours

Our Art Deco Petits Fours are made in geometric shapes and exotic colours. They are perfect for a caterer’s buffet. The 48 Art Deco Petits Fours are ready to serve on an elegant presentation tray, and retain their shape well after defrosting.

A well thought-out frozen Food Service product, created just for you.

Events, Hotel industry catering, Traditional restaurant industry, Catering, …

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Art Deco Petits Fours

Caramel choux bun, vanilla and raspberry spiral or chocolate praline Merveilleux, these recipes bridge the gap between tradition and modernity. This tray of sweet Art Deco Petits Fours is available in Food Service and Cash and Carry format.

  • Choux bun with crumble sprinkles, caramel cream, milk chocolate.
  • Cocoa biscuit, fleur de sel chocolate crunch, chocolate cream.
  • Crumble, raspberry jelly, vanilla mousse.
  • Coconut biscuit, coconut blancmange, strawberry jelly, butter cream.
  • Coconut financier, almonds, mango-passion fruit compote, coconut flavoured butter cream.
  • Meringue coated in chocolate and hazelnut, gianduja chocolate mousse, chopped hazelnuts.
Art Deco Petits Fours

(serving suggestion)

The Art Deco Petits Fours recipe

Our Art Deco Petits Fours are made in our workshops in Brittany, with high quality ingredients. They are the result of traditional craftsmanship proven over more than 25 years. In addition, these daring recipes will be a surprise for your customers and will introduce them to new culinary horizons.

When culinary art mixes with decorative art: a tray of Petits Fours as sophisticated as they are elegant sees the light of day. The charm of Art Deco is the inspiration for the brand’s pastry chefs to produce their latest creations in elegant, geometric shapes.

Technical and logistical information

Product code: 004183
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Range(s):
Packaging: Tray of 6 x 8 items
Box dimensions: 390 x 296 x 50 mm
Palletisation: 280 or 350 cases

Made in France

Preparation advice

Remove the cling film and then allow to defrost for 2 h at +4°C.

Traiteur de Paris product ranges

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