Caramel Delight
The Caramel Delight is an easy-to-handle patisserie and is therefore appreciated by traditional catering professionals. The individual 90-gram format allows good portion cost control and flawless service.
A well thought-out frozen Food Service product, created just for you.
Caramel Delight
Offering a pleasant mix of textures, it is composed of a crumble base, topped with a creamy caramel and a light cream also flavoured with caramel, all punctuated with a crumble decoration.
- Caramel is the second most popular flavour for a dessert.
- A dessert with 4 textures: crumble, mousse, cream and fondant.
(serving suggestion)
The Authenticity Of The Caramel Delight
Mostly made of caramel, cream and egg yolk, this patisserie is full of deliciousness. Indeed, the passion of our patisserie chefs who cook in our workshops in France magnifies this authentic recipe.
The surprise of this dessert is its tender salted butter caramel heart (with Guérande salt).
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
