Caramel Delight

The Caramel Delight is an easy-to-handle pastry and is therefore appreciated by traditional catering professionals. The individual 90-gram format allows good portion cost control and flawless service.

A well thought-out frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

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Caramel Delight

Offering a pleasant mix of textures, it is composed of a crumble base, topped with a creamy caramel and a light cream also flavoured with caramel, all punctuated with a crumble decoration.

  • Caramel is the second most popular flavour for a dessert.
  • A dessert with 4 textures: crumble, mousse, cream and fondant.
Caramel Delight

(serving suggestion)

The Authenticity Of The Caramel Delight

Mostly made of caramel, cream and egg yolk, this pastry is full of deliciousness. Indeed, the passion of our pastry chefs who cook in our workshops in France magnifies this authentic recipe.

The surprise of this dessert is its tender salted butter caramel heart (with Guérande salt).

Technical and logistical information

Product code: 000269
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 16 items of 90 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 62 mm
Palletisation: 200 and 250 cases

Made in France

Preparation advice

Leave to defrost for 4 hours at 4°C and then serve.

Traiteur de Paris product ranges

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