To take away or on the plate, you can decorate the Cheesecake simply with a coulis or by adding some fresh fruit. The traditional recipe for this cake is enriched with a dash of lemon, giving a dessert with a subtle taste.
A well thought-out frozen Food Service product, created just for you.
Interested in this product?
The Cheesecake, the famous North American dessert, should be there on your menu! A cinnamon-flavoured crumble, topped with a smooth preparation with hints of lemon. Offer your customers a light, truly fresh dessert to finish their meals.
- Easy to present and personalisable.
- Light, fresh recipe with its hint of lemon added during cooking.
A Cheesecake Made In France
The Cheesecake is made in France in the patisserie tradition. It is mainly made from cream, cream cheese and cage free eggs. Also our 25 years of craftsmanship expertise reveals all the flavours of this celebrated dessert.
This dessert is especially trendy and will be part of the success of your restaurant’s menu. It is also very easy to present on the plate with its crunchy crumble base. Its individual format enables you to control portion costs perfectly.
Technical and logistical information
Made in France