Cheesecake

To take away or on the plate, you can decorate the Cheesecake simply with a coulis or by adding some fresh fruit. The traditional recipe for this cake is enriched with a dash of lemon, giving a dessert with a subtle taste.

A well thought-out frozen Food Service product, created just for you.

Coffee shop, Institutional catering, Traditional restaurant industry, …

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Cheesecake

The Cheesecake, the famous North American dessert, should be there on your menu! A cinnamon-flavoured crumble, topped with a smooth preparation with hints of lemon. Offer your customers a light, truly fresh dessert to finish their meals.

  • Easy to present and personalisable.
  • Light, fresh recipe with its hint of lemon added during cooking.
Cheesecake

(serving suggestion)

A Cheesecake Made In France

The Cheesecake is made in France in the patisserie tradition. It is mainly made from cream, cream cheese and cage free eggs. Also our 25 years of craftsmanship expertise reveals all the flavours of this celebrated dessert.

This dessert is especially trendy and will be part of the success of your restaurant’s menu. It is also very easy to present on the plate with its crunchy crumble base. Its individual format enables you to control portion costs perfectly.

Technical and logistical information

Product code: 004278
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 3 days between 0 and 4°C
Packaging: 20 items of 85 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 50 mm
Palletisation: 240 or 300 cases

Made in France

Preparation advice

Take the dessert out of the packaging and remove the cling film surrounding it; then allow to defrost for 4 h at +4°C.

Traiteur de Paris product ranges

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