Chocolate Fondant 60 g
What sets our Chocolate Fondants 60 g apart is that they are quick and easy to prepare. Our melt-in-the-middle puddings are ready in less than a minute in the microwave, with no defrosting necessary. They are easy to decorate: simply serve them as they are or put your own spin on them by adding a scoop of ice cream or some fruit coulis.
A well thought-out frozen Food Service product, created just for you.
Chocolate Fondant 60 g
Try the medium sized 60 g version of our signature Chocolate Fondants. They will add a deliciously chocolatey, yet balanced, touch of indulgence to your menu. They can also be served both hot and cold. What’s more, the price per item and long shelf-life make them a budget-friendly option.
- Our classic Chocolate Fondant in medium size for those seeking a sweet end to a meal without over-indulging.
- A more cost-effective option due to their size.
- A melt-in-the-middle pudding with an oozing chocolate centre.
- Can also be enjoyed cold.
- They can be eaten up to five days from defrosting, for minimal waste.
(serving suggestion)
A superior Chocolate Fondant recipe
Our patisserie chefs have spent 25 years perfecting our Chocolate Fondant 60 g recipe. The secret to their success is a controlled freezing technique and carefully selected ingredients, as proven by the dark chocolate made of 60% Rainforest-certified cocoa. Our eggs and flour are French-origin guaranteed.
No restaurant menu would be complete without our Chocolate Fondants! They are quick to prepare, simple to present and made using a traditional recipe, making them an essential dessert option for your customers.
Technical and logistical information
Made in France
Preparation advice
If serving cold, simply leave them to defrost for 2 hours at 4°C.
New products available in Food service and Cash & carry
(serving suggestion)
