Chocolate Lingot
The Chocolate Lingot is inspired by the creations of the great Parisian patisserie chefs. Its very up-to-date form is enticing, slender with pure lines. A perfect dessert for table service restaurant professionals.
A well thought-out frozen Food Service product, created just for you.
Chocolate Lingot
This dessert stands out with a recipe that is rich in chocolate from the Equator with a high cocoa content (60%), selected by the Traiteur de Paris chefs for its sweetness and the subtlety of its flavours. Whether served alone, or with a chocolate sauce or a small biscuit, the result is always aesthetic.
- A dessert rich in chocolate and worked in different textures (mousse, cream, crunchy), as a Pastry Chef could do.
- A product in the Traiteur de Paris DNA, with a refined visual, balanced tastes and rigorously selected ingredients, like our Rainforest Alliance certified chocolate.
- A practical entremet, easy to use and ideal for personalization: decorated with a caramel tuile or decorated with hazelnut praline and roasted hazelnut.
(serving suggestion)
Chocolate Lingot, Premium Dessert
Made up of 4 different layers: one chocolate Joconde biscuit, one chocolate crunch, one chocolate mousse and finally shiny chocolate icing. This is a gourmet dessert with a powerful taste. In addition, we select our cocoa with the greatest care to reveal this cake’s full flavour.
As a final touch decorate this dessert with gold leaf fragments or a sparkling powder for a result worthy of the Great Chefs.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
