Chocolate Lingot

The Chocolate Lingot is inspired by the creations of the great Parisian pastry chefs. Its very up-to-date form is enticing, slender with pure lines. A perfect dessert for table service restaurant professionals.

A well thought-out frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

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Chocolate Lingot

This dessert stands out with a recipe that is rich in chocolate from the Equator with a high cocoa content (71%), selected by the Traiteur de Paris chefs for its sweetness and the subtlety of its flavours. Whether served alone, or with a chocolate sauce or a small biscuit, the result is always aesthetic. You could even make the Chocolate Lingot shine by using a blow torch before serving.

  • A dessert that is easy to handle because of its biscuit base.
  • A recipe with 71% cocoa.
Chocolate Lingot

(serving suggestion)

Chocolate Lingot, Premium Dessert

Made up of 4 different layers: one chocolate Joconde biscuit, one chocolate crunch, one chocolate mousse and finally chocolate icing. This is a gourmet dessert with a powerful taste. In addition, we select our cocoa with the greatest care to reveal this cake’s full flavour.

As a final touch decorate this dessert with gold leaf fragments or a sparkling powder for a result worthy of the Great Chefs.

Technical and logistical information

Product code: 000210
Best before date: 547 days
Sell-by date: 365 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 16 items of 65 g
Product dimensions: 11.8 x 2.8 x 2.4 cm
Box dimensions: 390 x 296 x 50 mm
Palletisation: 240 and 300 cases

Made in France

Preparation advice

Remove from the cling film and then allow to defrost for 3 h at +4°C

Traiteur de Paris product ranges

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