The Chocolate Lingot is inspired by the creations of the great Parisian pastry chefs. Its very up-to-date form is enticing, slender with pure lines. A perfect dessert for table service restaurant professionals.
A well thought-out frozen Food Service product, created just for you.
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This dessert stands out with a recipe that is rich in chocolate from the Equator with a high cocoa content (71%), selected by the Traiteur de Paris chefs for its sweetness and the subtlety of its flavours. Whether served alone, or with a chocolate sauce or a small biscuit, the result is always aesthetic. You could even make the Chocolate Lingot shine by using a blow torch before serving.
- A dessert that is easy to handle because of its biscuit base.
- A recipe with 71% cocoa.
Chocolate Lingot, Premium Dessert
Made up of 4 different layers: one chocolate Joconde biscuit, one chocolate crunch, one chocolate mousse and finally chocolate icing. This is a gourmet dessert with a powerful taste. In addition, we select our cocoa with the greatest care to reveal this cake’s full flavour.
As a final touch decorate this dessert with gold leaf fragments or a sparkling powder for a result worthy of the Great Chefs.
Technical and logistical information
Made in France