Chocolate Passion Petits Fours
The Chocolate Passion Petits Fours are small cocoa-rich cakes that are perfectly suitable to garnish a caterer’s buffet. They can be used in the traditional restaurant industry, onboard catering or as an accompaniment for coffee with dessert.
A well thought-out frozen Food Service product, created just for you.
Chocolate Passion Petits Fours
Within these four recipes the chocolate is highlighted by the flavours associated with it (caramel, praline, gianduja, coffee, milk chocolate and white chocolate). In addition, each item presents 3 different textures, offering your customers a real culinary experience.
- Crunchy chocolate and caramel financier (chocolate financier, dark chocolate round, chocolate and salted butter caramel ganache)
- Gianduja praline lingot (hazelnut financier, praline crunch, gianduja cream, dried fruit)
- Triple chocolate lingot (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream, white chocolate icing)
- Viennese coffee-type chocolate (cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder)
(serving suggestion)
Chocolate Passion Petits Fours, The Intensity Of Cocoa
With 60% cocoa chocolate being the main ingredient, the tray of Chocolate Passion Petits Fours allows the chocolate flavours to reach their full expression.
The top-of-the range appearance of the elegant tray of handmade Chocolate Passion Petits Fours provides your caterers’ buffets with subtlety and refinement.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
