Chocolate Passion Petits Fours

The Chocolate Passion Petits Fours are small cocoa-rich cakes that are perfectly suitable to garnish a caterer’s buffet. They can be used in the traditional restaurant industry, onboard catering or as an accompaniment for coffee with dessert.

A well thought-out frozen Food Service product, created just for you.

Events, Traditional restaurant industry, Catering, …

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Chocolate Passion Petits Fours

Within these four recipes the chocolate is highlighted by the flavours associated with it (caramel, praline, gianduja, coffee, milk chocolate and white chocolate). In addition, each item presents 3 different textures, offering your customers a real culinary experience.

  • Crunchy chocolate and caramel financier (chocolate financier, dark chocolate round, chocolate and salted butter caramel ganache)
  • Gianduja praline lingot (hazelnut financier, praline crunch, gianduja cream, dried fruit)
  • Triple chocolate lingot (cocoa Joconde biscuit, chocolate crunch, milk chocolate cream, white chocolate icing)
  • Viennese coffee-type chocolate (cocoa crumble, chocolate and coffee cream, white chocolate mousse, cocoa powder)
Chocolate Passion Petits Fours

(serving suggestion)

Chocolate Passion Petits Fours, the intensity of cocoa

With 60% cocoa chocolate being the main ingredient, the tray of Chocolate Passion Petits Fours allows the chocolate flavours to reach their full expression.

The top-of-the range appearance of the elegant tray of handmade Chocolate Passion Petits Fours provides your caterers’ buffets with subtlety and refinement.

Technical and logistical information

Product code: 000149
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Range(s):
Packaging: Tray of 48 items
Box dimensions: 390 x 296 x 50 mm
Palletisation: 280 or 350 cases

Made in France

Preparation advice

Defrost for 2 hours at 4°C.

Traiteur de Paris product ranges

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