Coconut And Mango Shortbread
The Coconut and Mango Shortbread, both fresh and trendy, is the ideal dessert for summer menus. Its solid base, not too fragile for the traditional restaurant industry, also assists when dressing the plate.
A well thought-out frozen Food Service product, created just for you.
Coconut And Mango Shortbread
This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.
- A dessert that is already decorated, ready to use and which can be served on a plate.
- Quality guaranteed for 72 hours after defrosting, thus limiting waste.
(serving suggestion)
I’d Like To Know More About This Dessert >
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.
This improved recipe for the Coconut and Mango Shortbread made from a very short list of ingredients gives this delicious dessert a natural feel. What’s more, it is made in our workshops in France, by the hands of our patisserie chefs.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
