Coconut And Mango Shortbread

The Coconut and Mango Shortbread, both fresh and trendy, is the ideal dessert for summer menus. Its solid base, not too fragile for the traditional restaurant industry, also assists when dressing the plate.

A well thought-out frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

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Coconut And Mango Shortbread

This shortbread, a fresh, light dessert, combines the sweetness of the mango and the coconut with the tangy notes of passion fruit. Indeed, the combination of the pure butter crumble, the light coconut mousse and the exotic fruit compote gives a fresh, light finish to a meal.

  • A dessert that is already decorated, ready to use and which can be served on a plate.
  • Quality guaranteed for 72 hours after defrosting, thus limiting waste.
Coconut and Mango Shortbread

(serving suggestion)

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This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.

This improved recipe for the Coconut and Mango Shortbread made from a very short list of ingredients gives this delicious dessert a natural feel. What’s more, it is made in our workshops in France, by the hands of our pastry chefs.

Technical and logistical information

Product code: 004711
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 16 items of 90 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 50 mm
Palletisation: 240 and 300 cases

Made in France

Preparation advice

Take the dessert out of the packaging and remove the cling film surrounding it; then allow to defrost for 4 h at +4°C.

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