Crème Brûlée Delight
A traditional French dessert revisited with a unique Chef’s touch.
Faithful to the original recipe, creamy, comforting and original in its format, Traiteur de Paris’ Crème Brûlée Delight brings a touch of creativity to the tables of catering professionals.
A well thought-out frozen Food Service product, created just for you.
Crème Brûlée Delight
This reinterpretation of the Crème Brûlée, with no container and an easy-to-handle base, frees Chefs from the traditional constraints of presentation. They can arrange it, combine it and sublimate it in all seasons according to their own creativity, offering infinite personalization possibilities.
Cooked in the traditional way at low temperature, this dessert offers a harmonious and delicious texture, allowing Chefs to stand out from the crowd while preserving the authenticity of this timeless gluten-free dessert.
- A reinterpretation of the Crème Brûlée, without a container, and with an easy-to-handle gluten-free base.
- A great classic on the world’s dessert menu, to be served in any season.
- Combines respect for traditional flavours with freedom of presentation for a dessert that can be infinitely personalised.
- The cream is baked at a low temperature, to ensure it is as creamy as possible.
(serving suggestion)
Our Crème Brûlée Delight recipe
Crème Brûlée Delight is made with a generous proportion of selected ingredients: cream (68%), egg yolk, sugar and used vanilla beans. The cream, cooked in the traditional way at low temperature to guarantee its creaminess, is set on a gluten-free financier with butter, almond powder and a touch of Guérande salt.
Once defrosted, this frozen dessert can be served on a plate. Sprinkle with sugar and caramelise with a blowtorch, to rediscover all the hallmarks of this world-famous dessert.
Technical and logistical information
Made in France
Preparation advice
Arrange on a plate, sprinkle with sugar and caramelise using a blowtorch.
New products available in Food service and Cash & carry
(serving suggestion)
