Gianduja Shortbread Cake
The aesthetics and the gourmet nature of this Gianduja Shortbread Cake make it a great ally for the traditional restaurant industry and event catering.
A well thought-out frozen Food Service product, created just for you.
Gianduja Shortbread Cake
The chocolate shortbread is a real patisserie achievement. Its crunchy crumble base and its fondant chocolate cream give rise to a flavourful play on textures. In addition, this solid crumble base allows simple presentation and guarantees its shape is held during preparation.
- Simple plate dressing for a sophisticated look.
- A play on textures which enhances the product: crunchy crumble and decoration combined with the fondant chocolate cream.
(serving suggestion)
The Qualities Of Gianduja Shortbread Cake
Our Gianduja shortbread is made mainly of cream, milk and chocolate adhering to the traditions of patisserie. In fact, our expertise and our carefully selected ingredients give this dessert a unique taste.
Offer this dessert on a plate decorated with a dash of chocolate or caramel sauce, and place two roasted hazelnuts delicately into the caramel.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
