Gluten-Free Chocolate Fondant

The Gluten-free Chocolate Fondant enables all your clients to enjoy a vegetarian dessert. Furthermore, it is simple and quick to prepare for a snack offer or for institutional catering.

A well thought-out frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

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Gluten-Free Chocolate Fondant

The gluten-free variety of this emblematic dessert has a truly runny centre and retains all its deliciousness with its 60% cocoa chocolate. In addition you can personalise the presentation with a quenelle of vanilla ice cream or whipped cream to give your presentations elegance and refinement.

  • Instant use: dessert ready in less than 1 minute, without prior defrosting.
  • Packaged in twos limiting the risk of cross-contamination in the kitchen.
Gluten-free Chocolate Fondant

(serving suggestion)

Moelleux Chocolat Sans Gluten, Des Ingrédients Certifiés

The chocolate fondant is guaranteed gluten-free. It can count on its whole eggs and its UTZ-certified chocolate to retain its unique taste and its delicious quality. In addition, it is made in France adhering to the patisserie tradition.

Technical and logistical information

Product code: 004311
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 3 days between 0 and 4°C
Packaging: 20 items of 90 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 62 mm
Palletisation: 200 and 250 cases

Made in France

Preparation advice

Without prior defrosting, place the fondant in the oven for 16 minutes or in the microwave for 40 to 50 s at 750 W.

Traiteur de Paris product ranges

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