Gluten-Free Chocolate Fondant
The Gluten-free Chocolate Fondant enables all your clients to enjoy a vegetarian dessert. Furthermore, it is simple and quick to prepare for a snack offer or for institutional catering.
A well thought-out frozen Food Service product, created just for you.
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Gluten-Free Chocolate Fondant
The gluten-free variety of this emblematic dessert has a truly runny centre and retains all its deliciousness with its 60% cocoa chocolate. In addition you can personalise the presentation with a quenelle of vanilla ice cream or whipped cream to give your presentations elegance and refinement.
- Instant use: dessert ready in less than 1 minute, without prior defrosting.
- Packaged in twos limiting the risk of cross-contamination in the kitchen.
(serving suggestion)
Moelleux Chocolat Sans Gluten, Des Ingrédients Certifiés
The chocolate fondant is guaranteed gluten-free. It can count on its whole eggs and its UTZ-certified chocolate to retain its unique taste and its delicious quality. In addition, it is made in France adhering to the patisserie tradition.
Technical and logistical information
Made in France
Preparation advice
Traiteur de Paris product ranges
(serving suggestion)
