Haute Couture Petits Fours

The Haute Couture Petits Fours are presented on a top-of-the-range black tray and preserved with a protective bell. So enjoy these delicious sweet petit fours for a cocktail party buffet or in hotel industry catering.

A well thought-out frozen Food Service product, created just for you.

Events, Hotel industry catering, Catering, …

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Haute Couture Petits Fours

The Haute Couture Petits Fours are inspired from the world of luxury and prestigious French patisserie. They combine meticulousness, works of art and high quality raw materials.

  • Chocolate tartlet (chocolate crumble, dark chocolate ganache, dark chocolate mousse, chocolate sauce with fleur de sel)
  • Coffee and speculoos moka (coffee soaked hazelnut biscuit, coffee and speculoos buttercream, crunchy hazelnut pieces)
  • Mont-Blanc (hazelnut financier with chestnut-flavoured whipped cream and Bourbon vanilla extract, chestnut cream nest)
  • Chocolate caramel lingot (cocoa biscuits, chocolate-caramel crunch, chocolate caramel-flavoured ganache, caramel
  • Chantilly cream, milk chocolate bar, caramelised pecan nuts)
  • Lemon lingot (financier with lemon zest, lemon cream, lemon jelly with lemon and orange zest, sugar pearls)
  • Crunchy raspberry financier (lime financier, raspberry jelly, white chocolate crunch, raspberries).
  • Apple and quince Tatins (pure butter shortbread, apple and quince tatin, mascarpone cream, cinnamon)
  • Saint-Honoré (pure butter shortbread, light cream with Bourbon vanilla extract, choux pastry, caramel icing)
Haute Couture Petits Fours

(serving suggestion)

The elegance of the Haute Couture Petits Fours

These delicate refined items are the fruit of real patisserie expertise. Indeed, our pastry chefs invest these petit fours with all their passion in order to rewrite all the intensity of these great names in patisserie.

Technical and logistical information

Product code: 000057
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Range(s):
Packaging: Tray of 48 items
Box dimensions: 390 x 296 x 62 mm
Palletisation: 192 or 240 cases

Made in France

Preparation advice

Remove the bell and leave to defrost for 2 h at 4°C.

Traiteur de Paris product ranges

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