Large Chocolate Madeleine

The format of our Chocolate Madeleine is suitable for every gourmet moment and its preparation is as simple as it is fast. These Madeleines are made in France in our workshops in Normandy, and are true to the tradition of patisserie.

A well thought-out frozen Food Service product, created just for you.

Coffee shop, Hotel industry catering, Onboard catering, …

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Large Chocolate Madeleine

The chocolate version of the traditional French recipe, our Chocolate Madeleine charms both curious customers and confirmed pastry chefs. Just as tasty as the plain version, it makes it possible to vary the pleasure for coffee with dessert or at teatime.

  • Perfect for all your gourmet moments: breakfast, teatime, dessert, etc., to eat in or as take-away.
  • 3 methods of preparation for greater practicality.
Large Chocolate Madeleine

(serving suggestion)

The Large Chocolate Madeleine, high quality ingredients.

A high quality preparation composed of free range eggs, French flour, butter and sugar. The recipe for our Chocolate Madeleine has a short list of ingredients and plenty of authenticity.

Technical and logistical information

Product code: 004306
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days between 0 and 4°C
Range(s):
Packaging: 40 items of 45 g
Product dimensions: 9 cm in diameter
Box dimensions: 405 x 304 x 98 mm
Palletisation: 120 or 150 cases

Made in France

Preparation advice

Place the Madeleines in the oven at 165°C for 8 minutes or in the microwave for 40 seconds at 700 W. You can also leave them to defrost in the refrigerator for 1 hour 30 minutes.

Traiteur de Paris product ranges

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