Large Chocolate Madeleine
The format of our Chocolate Madeleine is suitable for every gourmet moment and its preparation is as simple as it is fast. These Madeleines are made in France in our workshops in Normandy, and are true to the tradition of patisserie.
A well thought-out frozen Food Service product, created just for you.
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Large Chocolate Madeleine
The chocolate version of the traditional French recipe, our Chocolate Madeleine charms both curious customers and confirmed pastry chefs. Just as tasty as the plain version, it makes it possible to vary the pleasure for coffee with dessert or at teatime.
- Perfect for all your gourmet moments: breakfast, teatime, dessert, etc., to eat in or as take-away.
- 3 methods of preparation for greater practicality.
(serving suggestion)
The Large Chocolate Madeleine, high quality ingredients.
A high quality preparation composed of free range eggs, French flour, butter and sugar. The recipe for our Chocolate Madeleine has a short list of ingredients and plenty of authenticity.
Technical and logistical information
Made in France
Preparation advice
Traiteur de Paris product ranges
(serving suggestion)
