Large Pure Butter Lemon Madeleine
The Large Pure Butter Lemon Madeleine is a cake with many uses and is suitable for all types of sweet snack breaks: coffee with dessert, breakfast or a simple teatime snack. In addition, the freshness of the lemon will awaken your customers’ taste buds.
A well thought-out frozen Food Service product, created just for you.
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Large Pure Butter Lemon Madeleine
The pure butter Madeline is an icon of French patisserie. Here it is revisited with this recipe containing a hint of citrus. In fact, the lemon zest provides a breath of fresh air to this well-known dessert. What’s more, its 3 methods of preparation make it as practical as can be.
- A citrus version of one of the French people’s favourite cakes, full of freshness.
- A simple, butter-rich recipe with a short list of ingredients.
(serving suggestion)
The Large Pure Butter Lemon Madeleine, an alliance of citrus fruit with tradition
The Pure Butter Lemon Madeleine has a short list of high quality ingredients. Its slightly lemony taste also provides renewal for this cake of yesteryear. It is, in fact, produced in our workshops in Normandy, a region known for its excellence in French biscuit making.
Technical and logistical information
Made in France
Preparation advice
Traiteur de Paris product ranges
(serving suggestion)
