Large Pure Butter Madeleine
The Large Pure Butter Madeleine is a product with many uses. In fact, it can be used either to accompany an elaborate dessert or just as a simple snack to be enjoyed at any time of the day.
A well thought-out frozen Food Service product, created just for you.
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Large Pure Butter Madeleine
The Large Pure Butter Madeleine has always been part of the French patisserie tradition. Truly delicious, its simplicity makes it even tastier. Over time it has, in fact, become one of the French people’s favourite cakes.
- A simple, butter-rich recipe with a short list of ingredients.
- Our Madeleines, icons of French patisserie, are made in our workshops in Normandy.
(serving suggestion)
The emblematic Large Pure Butter Madeleine.
Our Pure Butter Plain Madeleines are made in our workshop in Fécamp in Normandy. This region is widely acknowledged for its historic local knowledge of traditional biscuit-making, due to the proximity of milk and butter producers.
Technical and logistical information
Made in France
Preparation advice
Traiteur de Paris product ranges
(serving suggestion)
