The mushroom flan is the ideal side dish to accompany meat, poultry or fish. Also its individual format allows complete control of portion costs and simplified presentation on the plate.
A well thought-out frozen Food Service product, created just for you.
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This side dish, composed of a traditional flan preparation, also has button mushrooms which provide this recipe with crispiness and character. So whether used in the traditional restaurant industry or institutional catering, it is very easy to complete your dish with several seasonal vegetables.
- Guaranteed to be free from colourings or flavour enhancers.
- Individual portions: limits waste and facilitates presentation
Our French Mushroom Flan
The Mushroom Flan, cooked in our workshops in France by our head chefs, is based on a short list of high quality ingredients to accompany your dishes. This is an original, tasty accompaniment to create an alternative to the traditional potato gratin.
Like most of our cooked vegetables, the mushroom flan is totally suitable for vegetarians.
Technical and logistical information
Made in France