Mushroom Flan

The mushroom flan is the ideal side dish to accompany meat, poultry or fish. Also its individual format allows complete control of portion costs and simplified presentation on the plate.

A well thought-out frozen Food Service product, created just for you.

Hotel industry catering, Institutional catering, Traditional restaurant industry, …

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Mushroom Flan

This side dish, composed of a traditional flan preparation, also has button mushrooms which provide this recipe with crispiness and character. So whether used in the traditional restaurant industry or institutional catering, it is very easy to complete your dish with several seasonal vegetables.

  • Guaranteed to be free from colourings or flavour enhancers.
  • Individual portions: limits waste and facilitates presentation
Mushroom Flan

(serving suggestion)

Our French Mushroom Flan

The Mushroom Flan, cooked in our workshops in France by our head chefs, is based on a short list of high quality ingredients to accompany your dishes. This is an original, tasty accompaniment to create an alternative to the traditional potato gratin.

Like most of our cooked vegetables, the mushroom flan is totally suitable for vegetarians.

Technical and logistical information

Product code: 000425
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 20 items of 70 g
Product dimensions: 6 cm in diameter
Box dimensions: 390 x 296 x 62 mm
Palletisation: 200 and 250 cases

Made in France

Preparation advice

Open the packaging and place in the oven for 22 minutes at 150°C and then serve.

Traiteur de Paris product ranges

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