Potato And Mushroom Gratin
The Potato and Mushroom Gratin is a side dish that is especially easy and quick to prepare. Its individual format also makes it possible to limit losses and control your portion costs.
A well thought-out frozen Food Service product, created just for you.
Potato And Mushroom Gratin
A variety of this classic of French cuisine, the Potato and Mushroom Gratin gives your preparations a touch of refinement. In fact, you got use it as an accompaniment to veal and a bundle of green beans for a sophisticated presentation.
- Festive alternative to potato gratins.
- Easy to handle and present.
(serving suggestion)
The Recipe For Potato And Mushroom Gratin
This recipe, mainly composed of potato, milk, cream and Emmental, is produced according to French tradition. And more than this, the addition of ceps with intense, tasty flavours, provides originality for this gratin.
For the traditional restaurant or for institutional catering, this premium product is intended for professionals of table service catering.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
