Premium Chocolate Fondant
The French people’s preferred cake in a Premium version is even richer in chocolate. The Premium Chocolate Fondant is a dessert that you must have in your catering offer.
A well thought-out frozen Food Service product, created just for you.
Premium Chocolate Fondant
The Traiteur de Paris Premium Chocolate Fondant stands out with an intense recipe that has 22.4% chocolate with 60% cocoa. The individual 90-gram format allows good portion cost control and flawless service.
- Intensely chocolatey, Rainforest-certified (from a sustainable sector): 22.4% chocolate.
- Perfect preparation with a runny centre.
(serving suggestion)
The Premium Chocolate Fondant Recipe
The Traiteur de Paris Premium Chocolate Fondant is cooked in our Normandy workshops. It is a product that falls with the French patisserie tradition. Indeed, our recipe is certified to be palm oil-free and made of Rainforest-certified chocolate with 60% cocoa.
Technical and logistical information
Made in France
Preparation advice
In a traditional oven reheat for 16 minutes at 180°C or in the microwave for between 40 and 50 seconds at 750 W.
For a cold, runny fondant:
Allow to defrost for 2 h at 4°C.
New products available in Food service and Cash & carry
(serving suggestion)
