Prestige Canapés
Our chefs have designed this new platter of Prestige Canapés to provide you with the widest variety of canapés and recipes on the market. This signature platter of premium frozen canapés stands out for its elaborate recipes using the finest ingredients, its straightforward, refined flavour combinations, and its hand-crafted finishing touches. With a higher proportion of vegetarian recipes, it’s sure to meet your customers’ new expectations.
Choose Traiteur de Paris, a manufacturer and supplier of premium savoury canapés, to enhance your buffets or menus!
A well thought-out frozen Food Service product, created just for you.
Prestige Canapés
This new 54-canapé assortment is made up of 9 varied recipes, alternating between meat, fish and vegetarian bites. These gourmet canapés have been made with carefully selected natural and noble ingredients: foie gras, smoked salmon, pink prawns, duck breast and PDO Comté cheese. They will enchant your guests with their emblematic French recipes.
- The most generous platter (54 canapés) with the widest range of recipes on the market (9 recipes)
- The guarantee of a premium platter: straightforward flavour combinations, rigorously selected ingredients, hand-crafted finishing touches, recipes with no additives or artificial flavourings
- A greater proportion of vegetarian recipes to meet the needs of customers who are increasingly aware of the importance of responsible consumption
- Made in France in our production facility in Brittany
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Overview of our canapés
Our Prestige Canapés are made in our production facility in Brittany; they are then frozen to preserve all their flavours and textures.
This new assortment combines French tradition, elegance and know-how to add an exceptional touch to your catering creations.
Composition of the 54-piece platter of Prestige Canapés
- 6 Buckwheat cakes with cheese cream and dried smoked duck breast
- 6 Walnut biscuits with an onion mixture, Comté cheese and walnut cream
- 6 Nordic open sandwiches with citrus cream, marinated prawns
- 6 Parsley and pepper cakes, soft crab, avocado mousse and pumpkin seeds
- 6 Olive cakes with tomato compote and mozzarella balls
- 6 Spinach cakes with pea cream, almond and cranberry mix
- 6 Multigrain bread with vegetable cream and parmesan cheese
- 6 Crumbles with toasted bread, mango chutney, foie gras and 5-pepper mix
- 6 Blinis with salmon cream, smoked salmon and edamame beans
Technical and logistical information
Made in France
Preparation advice
Remove the plastic film and allow to thaw for 3 hrs at +4°C.
New products available in Food service and Cash & carry
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