Red Berries Charlotte

The individual format of the Red Berries Charlotte allows better control of portion costs. In addition, its solid Genoise base makes handling simple and risk-free. Finally, its garnish of whole fruit makes it an elegant dessert.

A well thought-out frozen Food Service product, created just for you.

Hotel industry catering, Institutional catering, Traditional restaurant industry, …

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Red Berries Charlotte

This dessert is composed of a gourmet Genoise with raspberry pieces, vanilla-flavoured mousse and a red fruit jelly. The final touch is the decoration with whole red fruit (raspberries, blackberries, redcurrants and blackcurrants) with pistachio slivers.

  • Preservative-free, with no colourings or flavour enhancers.
  • Simple to use and a light pastry to finish a meal.
Red Berries Charlotte

(serving suggestion)

The Assets Of The Red Berries Charlotte

This pastry gives pride of place to the red fruit. Between the raspberry Genoise, the red fruit jelly and the garnish of assorted red fruit, this is a very fruity dessert full of freshness.

Technical and logistical information

Product code: 000377
Best before date: 730 days
Sell-by date: 486 days
Use-by date after defrosting: 1 day between 0 and 4°C
Packaging: 16 items of 80 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 62 mm
Palletisation: 200 and 250 cases

Made in France

Preparation advice

Allow to defrost for 4 hours at +4°C. Make sure the cling film is removed before defrosting.

Traiteur de Paris product ranges

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