Rivoli Amuse-Bouches

Our Rivoli Amuse-Bouches include four fish-free and meat-free recipes made from 100% natural ingredients. Its tray is suitable for oven use and makes heating simple and easy. This assortment of savoury canapés is an essential for your cocktail party buffets or drinks before dinner.

A well thought-out frozen Food Service product, created just for you.

Events, Traditional restaurant industry, Catering, …

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Rivoli Amuse-Bouches

These classics from French gastronomy, reworked in a smaller format, retain all their intensity. These small bites to be served warm can easily be mixed with other savoury canapés from the Traiteur de Paris range.

  • 12 Tomato, mozzarella, pesto croque monsieurs
  • 12 Spinach and artichoke rosti
  • 12 Butternut squash mini-cakes
  • 12 Comté bechamel gougères
Rivoli Amuse-Bouches

(serving suggestion)

Rivoli Appetiser recipes

Whether we are discussing our Comté AOP, potatoes, mozzarella or our butternut squashes, each ingredient is chosen by our head chefs with the greatest of care. And so these delicacies are real treats.

Technical and logistical information

Product code: 004866
Best before date: 547 days
Sell-by date: 180 days
Use-by date after defrosting: 2 days
Range(s):
Packaging: Tray of 48 items
Box dimensions: 390 x 296 x 50 mm
Palletisation: 280 or 350 cases

Made in France

Preparation advice

Preheat the oven to 170°C. Without defrosting beforehand, remove the cling film, place the tray in the oven and cook for 14 minutes at 170°C.

Traiteur de Paris product ranges

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