Saint-Germain Petits Fours
The tray of Saint-Germain Petits Fours has 8 recipes for sweet treats with flavours as delicious as they are loved, in order to please the greatest number of people. This tray of sweet petit fours is ideal for a caterer’s buffet.
A well thought-out frozen Food Service product, created just for you.
Saint-Germain Petits Fours
These timeless recipes, with simple yet strong flavours, are made of high quality ingredients enabling the product to hold its shape well after defrosting.
- Strawberry gateau (Joconde biscuits, strawberry jelly, buttercream and strawberry compote)
- Almondine with lemon zest, lemon cream, lemon and orange zest.
- Triple chocolate square (cocoa Joconde biscuits, chocolate crunch, milk chocolate mousse, chocolate ganache,
- white chocolate mousse)
- Financier, apricot jelly, chopped pistachios.
- Cocoa crumble, dark chocolate ganache, dark chocolate cream.
- Caramel and cinnamon financier, Tatin-style apple compote, chopped almond decoration
- Raspberry cheesecake (cheesecakes, raspberry jelly)
- Opéra (coffee-soaked Joconde biscuit, coffee-flavoured buttercream, chocolate ganache, chocolate icing)
(serving suggestion)
Saint-Germain Petits Fours, Flavours That Are Always In Fashion
This assortment, made up of simple, varied recipes, is also suitable for vegetarian diets. In addition, the ingredients making up these sweet petit fours are particularly high quality and enhanced by the expertise of our patisserie chefs.
This assortment of sweet petit fours is packaged under a bell, on a rimmed tray and on a template, for better protection. The items are held in place during transport and storage. As a bonus, the bell makes it possible to store the trays on top of each other to save space.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
