Chocolate fondant with salted caramel center
Chocolate fondant with salted caramel center is a variety of the traditional chocolate fondant. With its fast cooking, this dessert is just as useful for a snack offer as for the traditional restaurant industry.
A well thought-out frozen Food Service product, created just for you.
Chocolate fondant with salted caramel center
When tasted the Chocolate fondant with salted caramel center has a melting texture that reveals deliciously chocolatey notes, as well as all the smooth creaminess of the caramel and the salted butter.
- Designed for commercial catering and supermarkets and hypermarkets.
- Instant preparation for fast service.
(serving suggestion)
The French Production Of The Chocolate fondant with salted caramel center
Created using natural ingredients that are carefully chosen (eggs from cage-free chickens, butter, 60% cocoa chocolate that is Rainforest certified, salted butter caramel), this dessert is perfectly suitable for vegetarians.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
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