Salted Caramel Chocolate Fondant
The Salted Caramel Chocolate Fondant is a variety of the traditional chocolate fondant. With its fast cooking, this dessert is just as useful for a snack offer as for the traditional restaurant industry.
A well thought-out frozen Food Service product, created just for you.
Traiteur de Paris > Pastries and Desserts > Salted Caramel Chocolate Fondant
Interested in this product?
Traiteur de Paris > Pastries and Desserts > Salted Caramel Chocolate Fondant
Salted Caramel Chocolate Fondant
When tasted the Salted Caramel Chocolate Fondant has a melting texture that reveals deliciously chocolatey notes, as well as all the smooth creaminess of the Guérande salted butter caramel.
- Designed for commercial catering and supermarkets and hypermarkets.
- Instant preparation for fast service.
(serving suggestion)
The French Production Of The Salted Caramel Chocolate Fondant
Created using natural ingredients that are carefully chosen (eggs from cage-free chickens, butter, 60% cocoa chocolate that is UTZ certified, Guérande salted butter caramel), this dessert is perfectly suitable for vegetarians.
Technical and logistical information
Made in France
Preparation advice
Traiteur de Paris product ranges
(serving suggestion)