Salted Caramel Chocolate Fondant

The Salted Caramel Chocolate Fondant is a variety of the traditional chocolate fondant. With its fast cooking, this dessert is just as useful for a snack offer as for the traditional restaurant industry.

A well thought-out frozen Food Service product, created just for you.

Supermarkets and hypermarkets, Institutional catering, Traditional restaurant industry, Catering, …

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Salted Caramel Chocolate Fondant

When tasted the Salted Caramel Chocolate Fondant has a melting texture that reveals deliciously chocolatey notes, as well as all the smooth creaminess of the Guérande salted butter caramel.

  • Designed for commercial catering and supermarkets and hypermarkets.
  • Instant preparation for fast service.
Moelleux au Chocolat Cœur Caramel au sel de Guérande - Traiteur de Paris
Salted Caramel Chocolate Fondant

(serving suggestion)

The French Production Of The Salted Caramel Chocolate Fondant

Created using natural ingredients that are carefully chosen (eggs from cage-free chickens, butter, 60% cocoa chocolate that is UTZ certified, Guérande salted butter caramel), this dessert is perfectly suitable for vegetarians.

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Technical and logistical information

Product code: 004249
Best before date: 730 days
Sell-by date: 486 days
Use-by date after defrosting: 3 days between 0 and 4°C
Range(s):
Packaging: 20 items of 100 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 62 mm
Palletisation: 200 and 250 cases

Made in France

Preparation advice

Without prior defrosting, reheat this fondant in the oven at 165°C for 14 minutes or in the microwave for 40 to 50 seconds at 750 W.

Traiteur de Paris product ranges

Pastries and Desserts
Sweet Petits Fours
Bakery
Savoury Canapés
Accompaniments
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Moelleux au Chocolat Cœur Caramel au sel de Guérande - Traiteur de Paris
Salted Caramel Chocolate Fondant

(serving suggestion)

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Traiteur de Paris supports catering professionals throughout the world, producing high quality patisseries and catering products. Traiteur de Paris combines expertise, quality and innovation, adhering to French culinary tradition and values.

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