Small Pure Butter Almond Cake

The traditional shape of the Small Pure Butter Almond Cake makes it the ideal candidate for all types of sweet snack breaks: brunch, coffee breaks, dessert, teatime, and many others. This cake, lightly golden on the top and decorated with thin almond slivers, will add style to your plates.

A well thought-out frozen Food Service product, created just for you.

Bakery, Hotel industry catering, Onboard catering, …

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Small Pure Butter Almond Cake

The Small Pure Butter Almond Cake is an authentic cake which is soft, velvety and crunchy. It is made with a short list of high-quality ingredients and is the perfect ally for a plated dessert or for a gourmet break.

  • The authentic recipe for small almond cakes, soft, velvety and crunchy all at once
  • Made from a short list of ingredients, decorated with almond slivers
Small Pure Butter Almond Cake

(serving suggestion)

Small Pure Butter Almond Cake, an authentic taste

With its recipe as simple as it is good quality, the Small Pure Butter Almond Cake is made mainly of eggs, almonds and milk. This mixture of precious ingredients and our traditional craftsmanship glorifies the flavours of this cake.

Technical and logistical information

Product code: 004965
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days between 0 and 4°C
Packaging: 48 items of 45 g
Product dimensions: 8 x 4 x 2 cm
Box dimensions: 405 x 304 x 98 mm
Palletisation: 120 or 150 cases

Made in France

Preparation advice

Without prior defrosting, heat the almond cakes for 5 minutes in the oven at 160°C. It is also possible just to let them defrost for 2 h at 4°C.

Traiteur de Paris product ranges

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