Small Pure Butter Chocolate and Hazelnut Cake

The Pure Butter Chocolate and Hazelnut Cake is perfectly adapted to a take-away offer and can be eaten for breakfast, a coffee break or as a simple dessert. This small cake is rich in chocolate and ground hazelnuts and will delight cocoa fans.

A well thought-out frozen Food Service product, created just for you.

Coffee shop, Onboard catering, Take-away, …

Interested in this product?

Small Pure Butter Chocolate and Hazelnut Cake

Modern recipe for small almond cakes, where the ground almonds are replaced by ground hazelnuts to make this pure butter chocolate and hazelnut cake even tastier! In addition, its garnish of toasted hazelnuts enhances the appearance of this dessert.

  • A tasty little cake, rich in chocolate and ground hazelnuts
  • Simple and quick to use: Defrost for 2 hours in the refrigerator or reheat for 5 min in the oven.
Small Pure Butter Chocolate and Hazelnut Cake

(serving suggestion)

The assets of the Small Pure Butter Chocolate and Hazelnut Cake

This small pure butter cake is rich in chocolate and combines a velvety centre with a crunchy outside. These varying textures reveal all its flavours and release the full potential of this cake.

Technical and logistical information

Product code: 004966
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days between 0 and 4°C
Range(s):
Packaging: 48 items of 45 g
Product dimensions: 8 x 4 x 2 cm
Box dimensions: 405 x 304 x 98 mm
Palletisation: 120 or 150 cases

Made in France

Preparation advice

Reheat the cakes in the oven for 5 minutes at 160°C. It is also possible to remove the packaging and allow them to defrost for 2 h at 4°C.

Traiteur de Paris product ranges

Small Pure Butter Chocolate and Hazelnut Cake

(serving suggestion)

New products available in Food service and Cash & carry

Retour haut de page