Small Pure Butter Madeleine
The Small Pure Butter Madeleine, an emblematic recipe, is useful for many occasions: teatime, breakfast or coffee with dessert. The Traiteur de Paris Madeline is an essential to be added to your catering offer.
A well thought-out frozen Food Service product, created just for you.
Coffee shop, Hotel industry catering, Onboard catering, Take-away, …
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Small Pure Butter Madeleine
A smaller version of the iconic Pure Butter Madeleine, this format makes it possible to provide a simple addition to coffee with dessert or desserts. Furthermore, this variety retains all its delicious flavour.
- Made in our workshops in Normandy.
- A truly delicious mini format.
Small Pure Butter Madeleine
(serving suggestion)
Small Pure Butter Madeleine, made in Normandy
Adhering to the patisserie traditions, our Small Pure Butter Madeleine is made of free-range eggs, French flour, butter and sugar.
Technical and logistical information
Product code: 004176
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days between 0 and 4°C
Range(s): La Bakery
Packaging: 100 items of 18 g
Product dimensions: 7 cm long
Box dimensions: 405 x 304 x 98 mm
Palletisation: 120 or 150 cases
Made in France
Preparation advice
Place the Madeleines in the oven at 165°C for 4 minutes 30 seconds or opt for the microwave for 20 seconds at 700 W. It is also possible to leave them to defrost for 1 h at 4°C.
Traiteur de Paris product ranges
Small Pure Butter Madeleine
(serving suggestion)
