Tomato And Cherry Tomato Tatin
Our Tomato and Cherry Tomato Tatin is perfect for the traditional restaurant industry or institutional catering and is a stunning culinary invention.
A well thought-out frozen Food Service product, created just for you.
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Tomato And Cherry Tomato Tatin
The Tomato and Cherry Tomato Tatin has the appearance and taste of a home-made tart. With its fresh, light recipe it has many uses and is ready in just a few minutes, without prior defrosting.
- Simple to prepare so cooking is always successful.
- Perfectly suitable for use as a starter or an accompaniment to your main course.
(serving suggestion)
The Qualities Of The Tomato And Cherry Tomato Tatin
This recipe of puff pastry rich in butter, semi-sun-dried tomatoes and cherry tomatoes, onions and olive oil is full of sunshine. Furthermore its seasoning of garlic, thyme and basil enhances the taste of the tomatoes. Add to this the expertise of our chefs and you have a highly colourful tarte tatin.
Did you know? The tarte tatin recipe comes from the completely unexpected discovery made by the Tatin sisters. A tart cooked “upside down” but eaten “the right way up”! This recipe was initially sweet and apple-based. It became an essential dessert in French brasseries and restaurants. Traiteur de Paris suggests you now revisit this classic in a savoury version.
Technical and logistical information
Made in France
Preparation advice
Traiteur de Paris product ranges
(serving suggestion)
