Traditional Canapés

These savoury canapés are presented on a ready-to-serve tray. Traditional Canapés include 9 recipes, all as tasty as each other, enabling your customers to enjoy diverse, varied items.

A well thought-out frozen Food Service product, created just for you.

Events, Traditional restaurant industry, Catering, …

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Traditional Canapés

With elegant visuals and carefully designed recipes, these treats will bring style to your cocktail party buffets, your seminar breaks or your drinks before dinner. Furthermore, this tray of savoury canapés varies textures and flavours, to the enjoyment of everyone.

  • Onion cakes, smoked duck breast with bitter orange chutney.
  • Tomato financiers, cream of goat’s cheese, marinated tomato and chives.
  • Black breads, chicken rillettes with mustard, pepper tapenade, white bread, paprika.
  • Blinis, horseradish and lemon cream, marinated anchovy, pink peppercorn, dill.
  • Nordic rye breads, soft crab cake, avocado mousse, lemon zest.
  • Walnut biscuits, Roquefort and walnut cream, cube of Roquefort.
  • Caramel biscuits, cream with foie gras, fig jelly.
  • Pepper cakes, shellfish-flavoured cream, marinated crayfish.
  • Blinis, lemon cream, smoked salmon, spice mix.
Traditional Canapés

(serving suggestion)

Traditional Canapés tray

These completely new recipes combine authenticity and innovation in their nine different items. On this tray you will find precious, high quality ingredients such as foie gras and salmon, enhanced with expert combinations of flavours and textures. The presentation of 54 canapés on a black, top-of-the-range tray makes it easy to give your buffet the elegant detail that will contribute to its success whilst facilitating service.

Each item is finished by hand, and retains its appearance at room temperature. Your guests will try these 9 tasty recipes, creating a varied yet balanced assortment: 3 items from the land, 4 items from the sea, 2 vegetarian items with cheese. Ready-to-serve items that you can mix with your own creations, providing easy finger food for elegant service.

Technical and logistical information

Product code: 000089
Best before date: 365 days
Sell-by date: 180 days
Use-by date after defrosting: 1 day between 0 and 4°C
Range(s):
Packaging: Tray of 54 items
Box dimensions: 390 x 296 x 50 mm
Palletisation: 280 or 350 cases

Made in France

Preparation advice

Allow to defrost for 3 h at 4°C. Make sure the cling film is removed before defrosting.

Traiteur de Paris product ranges

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