Vegan Chocolate Hazelnut Fondant
Traiteur de Paris is adding a new vegan recipe to its range of chocolate fondants. Complete your dessert menu with this chocolate fondant, a great response to the new, increasingly popular consumer trend.
A well thought-out frozen Food Service product, created just for you.
Vegan Chocolate Hazelnut Fondant
Our patisserie chefs have prepared this vegan chocolate hazelnut fondant using high-quality ingredients. Our vegan chocolate fondant is made from French wheat flour, Rainforest Alliance certified 58% cocoa dark chocolate, toasted hazelnuts pieces and a pinch of Guérande fleur de sel.
- We’ve created a vegan version of our iconic molten chocolate fondant, with no animal-derived ingredients.
- This recipe contains 100% natural and plant-based ingredients and will be right at home on your dessert menu.
- These fondants are easy to prepare, with 2 options: heated in the oven for a molten centre, or simply defrosted in the fridge (no molten centre).
(serving suggestion)
Vegan Chocolate Hazelnut Fondant recipe
Your clients will love this melt-in-the-mouth fondant with its irresistible combination of chocolate and hazelnuts! The sprinkling of chopped hazelnuts adds a little crunch, making them stand out from traditional chocolate fondants.
Professionals in the traditional restaurant industry and in commercial catering, offer your clients a premium, delicious vegan dessert. Today, more than 5% of the world’s population is vegetarian or vegan.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
