Vegan Chocolate Hazelnut Fondant

Traiteur de Paris is adding a new vegan recipe to its range of chocolate fondants. Complete your dessert menu with this chocolate fondant, a great response to the new, increasingly popular consumer trend.

A well thought-out frozen Food Service product, created just for you.

Hotel industry catering, Commercial catering, Traditional restaurant industry, …

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Vegan Chocolate Hazelnut Fondant

Our pastry chefs have prepared this vegan chocolate hazelnut fondant using high-quality ingredients. Our vegan chocolate fondant is made from French wheat flour, Rainforest Alliance certified 58% cocoa dark chocolate, toasted hazelnuts pieces and a pinch of Guérande fleur de sel.

  • We’ve created a vegan version of our iconic molten chocolate fondant, with no animal-derived ingredients.
  • This recipe contains 100% natural and plant-based ingredients and will be right at home on your dessert menu.
  • These fondants are easy to prepare, with 2 options: heated in the oven for a molten centre, or simply defrosted in the fridge (no molten centre).
Vegan Chocolate Hazelnut Fondant

(serving suggestion)

Vegan Chocolate Hazelnut Fondant recipe

Your clients will love this melt-in-the-mouth fondant with its irresistible combination of chocolate and hazelnuts! The sprinkling of chopped hazelnuts adds a little crunch, making them stand out from traditional chocolate fondants.

Professionals in the traditional restaurant industry and in commercial catering, offer your clients a premium, delicious vegan dessert. Today, more than 5% of the world’s population is vegetarian or vegan.

Technical and logistical information

Product code: 006107
Best before date: 730 days
Sell-by date: 180 days
Use-by date after defrosting: 5 days at +4°C
Packaging: 20 x 90 g pieces
Product dimensions: Ø 7 cm H: 2.5 cm
Box dimensions: 388 x 294 x 62 mm
Palletisation: 200 or 250 cases

Made in France

Preparation advice

We recommend reheating in a conventional oven for 12 minutes at 180°C. For a melt-in-the-mouth chocolate fondant served cold and without a molten centre, leave to defrost for 2 hours at +4°C. Just like a traditional chocolate fondant, this vegan version looks best served on a plate with a coulis or caramel sauce, or even with a scoop of vegan ice cream.

Traiteur de Paris product ranges

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