PLATTING AND PRESENTATION :
San Sebastian Cheesecake,
Roasted pineapple with passion fruit juice
Recipe created by our Chefs
Vincent LEMAINS,
Traiteur de Paris chef
Product Advantages
- An iconic Basque dessert made with just 9 quality ingredients to guarantee a recipe that’s exactly like the original, just like in a chef’s kitchen.
- Caramelised on the top, it contains a deliciously creamy centre.
- The San Sebastian Cheesecake is delicate and refined.
Recipe Steps
Step 1
Place the shiny piece of roasted pineapple on top.
Step 2
Arrange the entremet.
Step 3
Carefully place a few coconut lace crêpes here and there.
Step 4
Finish with a few zests of fresh lime.
Chef’s tip
Once the caramel has come off the heat, add a piece of butter and decook with passion fruit juice. Add the pieces of fresh pineapple and cook for a few minutes until the caramel is nicely caramelised.
