PLATTING AND PRESENTATION :
San Sebastian Cheesecake,
Semi-candied citrus and orange blossom
Recipe created by our Chefs
Vincent LEMAINS,
Traiteur de Paris chef
Product Advantages
- An iconic Basque dessert made with just 9 quality ingredients to guarantee a recipe that’s exactly like the original, just like in a chef’s kitchen.
- Caramelised on the top, it contains a deliciously creamy centre.
- The San Sebastian Cheesecake is delicate and refined.
Recipe Steps
Step 1
Carefully poach the clementine & orange blossom condiment.
Step 2
Draw the dessert up.
Step 3
Add a few semi-candied orange and lemons slices.
Step 4
Finish with a few shortbread pistachios.
Chef’s tip
When serving, add seasonal flowers for a decorative touch.
