PLATTING AND PRESENTATION :
Vegan Chocolate & Hazelnut Fondant,
Pan-fried apricots
Recipe created by our Chefs
Yann LE MOAL,
Executive Chef of Traiteur de Paris
Product Advantages
- Our iconic chocolat fondant reinvented in a vegan version, with no ingredients of animal origin.
- A recipe with 100% organic ingredients, which will easily be included on your dessert menu.
- A practical product, thanks to its two preparation methods: in the oven for a pouring heart, or just defrosted (without pouring heart).
Recipe Steps
Step 1
Pan-fry the apricots with brown sugar, such as Muscovado
Step 2
Make a crumble using flour, almond powder, brown sugar and grapeseed oil.
Step 3
Place the cooked apricots and some of the crumble in a small ramekin to bake in the oven.
Step 4
Reheat the fondant and crumble for 12 minutes at 180°C in a professional oven.
Chef’s tip
When pan-frying the apricots, add some lavender or rosemary for extra flavour.
