Chocolate Fondant

The Traiteur de Paris Chocolate Fondant stands out for its chocolate intensity with its very pronounced taste and a really runny chocolate centre. It is versatile and is as suitable for the traditional restaurant industry as it is for institutional catering. The intensity of our chocolate with 60% cocoa gives a distinct character to this essential dessert.

A well thought-out frozen Food Service product, created just for you.

Institutional catering, Traditional restaurant industry, Catering, …

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Chocolate Fondant

Our chocolate fondant is guaranteed to be palm oil-free, and made of high quality ingredients. So all its deliciousness is revealed, surprising even the most demanding gourmets. In addition, you can serve it hot or cold as you wish and depending on the season.

  • Runny centre when hot and creamy when cold.
  • A dessert that is ready to serve in a few minutes and worthy of the greatest pastry chefs.
Chocolate Fondant

(serving suggestion)

The Famous Chocolate Fondant

A recipe made to adhere to the patisserie traditions. Our fondant is made of eggs from cage-free chickens, chocolate from a sustainable sector and guaranteed to be palm oil-free. Our secret: high quality ingredients and traditional craftsmanship stretching back 25 years.

The Traiteur de Paris Chocolate Fondant can be enjoyed both hot and cold as a plated dessert.

Technical and logistical information

Product code: 000419
Best before date: 730 days
Sell-by date: 1
Use-by date after defrosting: 5 days between 0 and 4°C
Packaging: 20 items of 100 g
Product dimensions: 7 cm in diameter
Box dimensions: 390 x 296 x 62 mm
Palletisation: 200 and 250 cases

Made in France

Preparation advice

For a hot, runny fondant:
Reheat in a traditional oven at 180°C for 17 minutes or in the microwave for 45 seconds at 750 W.

For a cold, runny fondant:
Allow to defrost for 2 h at 4°C.

Traiteur de Paris product ranges

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