Lemon Meringue Pie
The Lemon Meringue Pie is an elegant dessert enabling you to dress top-of-the-range plates very simply. This dessert is also already decorated and ready for the traditional restaurant industry and institutional catering. The Lemon Meringue Pie is suitable for many uses: plated dessert, premium meal tray or even a caterer’s buffet.
A well thought-out frozen Food Service product, created just for you.
Lemon Meringue Pie
A lemon cream that is always tangy and melting, sweetened by the light meringue and the crunchy pure butter crumble. The Lemon Meringue Pie is a patisserie which offers a mixture of flavours and a textured taste, which is particularly pleasant in the summer season. This shortbread made by our patisserie chefs in France is the fruit of 25 years’ traditional craftsmanship. Its recipe is also composed mainly of eggs, butter, lemon and flour for a dessert that is as natural as it is delicious.
- A very short list of ingredients providing a natural recipe.
- Simple, risk-free presentation with its solid crumble base.
(serving suggestion)
Lemon Meringue Pie, A Concentrate Of Expertise
This essential dessert is made of a crunchy butter shortbread combined with a slightly tangy lemon cream and an airy Italian meringue. To provide the final touch to this recipe the Lemon Meringue Pie is sprinkled with flaked almonds and orange and lemon zest providing elegant finishing touches.
The Lemon Meringue Pie is ready to serve once it is defrosted. There is no need to caramelise it. It is also easy to handle for flawless service.
Technical and logistical information
Made in France
Preparation advice
New products available in Food service and Cash & carry
(serving suggestion)
